write a report about a food-based recommendation to support health in community-dwelling older adults. chose the nutrient about omega 3 (omega-3 fatty acids or docosahexaenoic acid or eicosapentaenoic acid or fish oil). In addition, chose the age-related health outcome will be a cognitive decline. All references to be reliable (peer review or education website or organization website and the year 2010 to 2018) and the type of writing is the best report to be in the Australian language. If you find an option better than my choice you can change it.